Great write up Allison! Beth and I are going to be spending a couple of weeks in Saumur in March ‘27. I can’t wait to go to some of these restaurants! I don’t know that you’ve had ours but Steven Kent does make a Cab Franc Blanc from fruit grown in the Livermore Valley!
Thank you, Steven! I’m sure you and Beth will have a blast next spring. Happy to give you a few other recommendations when the time comes, if desired! And I loved your Cab Franc Blanc. It was beautifully done. Can’t wait to share my notes with my readers!
Thank you, Aleksander! There’s no better way experiencing a wine first hand than being in the region. I’m grateful I get to spend as much time here as I do, so I can share my insights with folks that appreciate them !
Great write up Allison! Beth and I are going to be spending a couple of weeks in Saumur in March ‘27. I can’t wait to go to some of these restaurants! I don’t know that you’ve had ours but Steven Kent does make a Cab Franc Blanc from fruit grown in the Livermore Valley!
Thank you, Steven! I’m sure you and Beth will have a blast next spring. Happy to give you a few other recommendations when the time comes, if desired! And I loved your Cab Franc Blanc. It was beautifully done. Can’t wait to share my notes with my readers!
Reading your notes always makes me want to drop everything and book a train straight to the vineyards!
Thank you, Aleksander! There’s no better way experiencing a wine first hand than being in the region. I’m grateful I get to spend as much time here as I do, so I can share my insights with folks that appreciate them !
So informative, Allison, thank you.
Thank you, Bobby. I appreciate your support.