There's a Cab Franc for that!

No.30 | What's In My Glass

We have reached peak summer in the Northern Hemisphere! The sun is shining, we are dining al fresco with family and friends, grilling season is in full swing, a bounty of the best local produce is available, and I am reminded how versatile Cabernet Franc is when it comes to wine styles and food pairings. This grape is capable of producing still and sparkling rosés, light and juicy styles of reds, fuller bodied reds, and everything in between. The grape’s inherent underlying savoury and herbaceous undertones allows it to pair seamlessly with a wide variety of foods. Whether your summer eating regime is about big, vibrant salads, a smörgåsbord of grilled proteins, a parade of seasonal veggies in all of their forms, or a combination there of, I am convinced there is a Cab Franc out there that will not only pair well with your meal of choice, but elevate the dish and the experience to a whole new level.

Here is a selection of Cabernet Francs I’ve been enjoying this summer and what I’ve pa…